Posted by admin | Posted in Tools | Posted on 17-10-2011
Tags: food preparation tools and equipment
Just the Facts: Cake Decorating
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Mercer Cutlery Genesis 3-1/2-Inch Paring Knife $15.99 A supplier to the vast majority of cooking academies, Mercer Cutlery offers the Genesis Collection of kitchen knives to provide professional quality to the home chef. Comfortable, durable, and efficient, Genesis knives feature fully forged, single-piece blades made from high-carbon, no-stain German steel. Their taper-grind edges are polished by hand, and their substantial bolsters provide helpful … |
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Zeroll Zerolon 2 Ounce Ice Cream Scoop, Gold $23.90 The Zerolon scoops are Hardcoat Anodized and sealed with Teflon. The Original Zeroll Ice Cream Scoop creates a bigger looking portion by eliminating compression, which gives you up to 20% more scoops of ice cream per gallon…. |
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Nemco Easy Tuna Press $271.20 Nemco Easy Tuna PressRemoves excess water from canned tuna quickly and easily for better food quality. Sandwiches and salads stay fresh longer, retaining a more appetizing appearance, because extra water that causes soggy bread and lettuce is completely removed. Holds one 64-ounce foodservice-sized can. Drains the water from a 64 oz. foodservice tuna can in less than 3 minutes Designed to attach t… |
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Metered Insecticide, 12 oz $170.79 … |
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T-Sticks 140 Degree Green $51.22 Sensors turn green at 142-144?F within 5 seconds. Indicates wheather or not cooked foods are being held at safe, internal temperatures. Ideal for steam table foods…. |
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Bottle Brush 12L $10.35 Perfect for cleaning steam kettles, beverage containers, large pots, pitchers, etc. Polyester bristles…. |
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Sushi Chef Sushi Making Kit $30.00 If you’ve ever watched a professional sushi chef at work, the idea of making sushi yourself might seem somewhat daunting. But more and more of us have been putting aside this apprehension in an urge to create some favorite sushi combinations at home. This well-equipped Sushi Making Kit provides the essentials for satisfying that sushi craving. Included in the kit: Sushi Chef Cookbook, Short-grain … |
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Food Styling: The Art of Preparing Food for the Camera $39.80 Book annotation not available for this title.Title: Food StylingAuthor: Custer, DeloresPublisher: John Wiley & Sons IncPublication Date: 2010/05/03Number of Pages: 398Binding Type: HARDCOVERLibrary of Congress: 2009011991… |
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The Science of Cooking $35.62 A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking should lead to improvements in performance in the kitchen. For those of us who wish to know why certain recipes work and per… |
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Cool reaction: Go! Temp as a tool for science teaching and learning.: An article from: School Science and Mathematics $5.95 … |
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Food Preparation $24.99 Chaloner Woods Food Preparation – Photographic Print |
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Understanding Food: Principles and Preparation, 3rd Edition $96.99 UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparation, food service, and food science. This text is a launch to prepare you for a variety of careers in the food industry. Highly researched and comprehensive in coverage, UNDERSTANDING FOOD thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and government regulations. The final sections of the text supply food preparation, classification, composition, selection, purchasing and food storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting… and something worth holding on to! |
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Understanding Food: Principles and Preparation, 2nd Edition $122.99 This introductory-level text is ideal for a college-level course that covers the basic elements of food preparation, food service, and food science, and provides the information needed by students preparing for careers in one of the many related fields of the food industry. Highly researched and comprehensive in coverage, while also student focused and manageable for any quarter or semester course, UNDERSTANDING FOOD, SECOND EDITION thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and government regulations. The final sections of the text supply food preparation, classification, composition, selection, purchasing and food storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting to students. |
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Blend And Chop 8 Pc. Food Preparation System $61.02 The Blend and Chop Food Preparation System is two great kitchen tools in one Consolidate your tools and save valuable kitchen space with one amazing tool. Blend chop crush whip and more all with the ease and convenience of the Blend and Chop Food Preparation System. The Blend and Chop features one touch on/off operation and seamless transition from bowl to blender in seconds.Features include:. BPA Free. 6.25 Cup Blender. 2.5 Cup Blender amp; Mixing Bowl. Snap Easy On/Off Button. High Speed Mixing Attachment. Single Blade Chopper. Dual Blade Blender/Crusher. Blender/Mixer Attachment. Locking Interchangeable Lid. Includes retail packaging |
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Equipment and Tools for Bowling $29.99 Equipment and Tools for Bowling – Photographic Print |
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Boys Club, Food Preparation 1932 $24.99 Boys Club, Food Preparation 1932 – Photographic Print |
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ASE Test Preparation – Truck Equipment Test Series: Truck Equipment Installation and Repair, Test E1, 1st Edition $23.95 Start an ASE training regimen that is focused, thorough, and will prepare you for success, using this new test preparation guide from Delmar Learning. Concentrating on the very latest truck equipment installation and repair task list released by the ASE, this book provides the tools readers need to get ready for the certification exam. It begins with a history of the ASE and progresses to include guidelines, techniques, and strategies for taking and passing ASE certification exams. An overview of the task list follows, detailing the most recent procedures used to properly install, diagnose, service, and repair truck equipment and related support systems. At the core of the book’s training methods are the ASE-style practice questions and answer rationales, which allow readers to apply their knowledge and practice putting it to use in a format that mimics the certification testing environment. |
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Understanding Food: Principles and Preparation $210.38 UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles–and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read. |
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Blend and Chop 8 PC. Food Preparation System $49.99 Blend and Chop 8 PC. Food Preparation System |
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Food Preparation Workplace Wallchart $41.09 Food preparation workplace wallcharts show how workers should prepare food cleanly and efficiently. Hang training wallcharts at employee entrances, in breakrooms, or work areas.Made of durable, yet flexible .015″ thick plastic to stand up to any environment.Supplied with 4 corner mounting holes.Wallcharts are 39-1/2″h x 25-1/2″w.Wallchart reads: Food preparation and storage. |
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Food Mood $56.1 Food as research, ritual and art, spanning spaces, objects, tools, raw materials and experiences. Three ample sections define the preparation, presentation, and consumption of food, followed by food experience dedicated to unexpected venues, multisensory experiences, innovative performances and food oriented artistic experiments. |
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Klein Tools 74502 Cable Preparation Tools $116.55 Klein Tools 74502 Cable Preparation Tools Klein Tools 74502 Cable Preparation Tools Features: Cuts, slits, and removes insulation from a variety of cables Ideal for use in confined spaces Adjusts to perfect circumferential cuts for the cable size Integral steel slitter slits insulation between cuts without nicking the cable Built-in grippers make removing the separated insulation easy No open-bladed knife or other cutter needed One slitting hole. Klein Tools 74502 Cable Preparation Tools Specifications: Cuts: 3/0 to 350 MCM ACSR or copper Handle Color: dark blue Overall Length: 10-37/64″(269) Weight (lbs.): 1.25 |
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Klein Tools 74503 Cable Preparation Tools $110.8 Klein Tools 74503 Cable Preparation Tools Klein Tools 74503 Cable Preparation Tools Features: Cuts, slits, and removes insulation from a variety of cables Ideal for use in confined spaces Adjusts to perfect circumferential cuts for the cable size Integral steel slitter slits insulation between cuts without nicking the cable Built-in grippers make removing the separated insulation easy No open-bladed knife or other cutter needed. Klein Tools 74503 Cable Preparation Tools Specifications: Cuts: 500 MCM to 750 MCM ACSR or copper Handle Color: dark blue Overall Length: 10-37/64″(269) Weight (lbs.): 1.25 |
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Food Preparation for the Professional by Mizer, David A.; Porter, Mary; Sonnier, Beth; Drummond, Karen E. Edition ILL,REV, 3 $31.99 Completely revised and updated the definitive text on food preparation for the foodservice manager.A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student. Food Preparation for the Professional, Third Edition, targets the needs of career-oriented students who aim to manage the back of the house rather than prepare food on the line. Covering all the basics cooking methods, food preparation, safety and sanitation, storage and handling, equipment, and menu planning as well as addressing contemporary cuisine preferences and dietary trends, the book provides managers with the skills needed to run an efficient kitchen successfully in any type of foodservice operation. Fully revised and updated, the new edition of this classic text now includes:* Troubleshooting information boxes that identify common problems, their causes, and solutions* A nutritional analysis of each recipe and nutrient profiles* New sections covering the emerging interest in grains, pasta, legumes, and vegetablesWith its singular focus on food preparation for foodservice managers, this latest edition of Food Preparation for the Professional continues to be an indispensable tool for this rapidly growing area in the hospitality industry. |
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Illustrated Guide to Food Preparation $81.98 This popular laboratory manual helps readers prepare and evaluate a wide range of foods that are healthful, nutritious, and wonderful to eat. Providing a strong basic understanding of food preparation and science, the "Illustrated Guide to Food Preparation" is essential for those interested in food science, dietetics, and nutrition; it gives them the foundation to function effectively in their careers. Presents a broad selection of recipes — introducing 2-3 recipes for most of the laboratory sessions – covering these categories: laboratory basics; vegetables; fruits; salads and salad dressings; starch and cereal cookery; milk and cheese; meats, poultry, and fish; egg cookery; breads; cakes and cookies; pies; sugar cookery; beverages; gelatin; meal management; and food preservation. For those in food science, dietetics, and nutrition careers. |
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Selection and Preparation of Food $23.1 Food, Cooking RecipesThe Shelf2Life Food, Cooking Recipes Collection is a unique set of pre1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. The Shelf2Life Food, Cooking Recipes Collection provides cooking and baking enthusiasts a oneofakind culinary experience from the kitchens of the late 18th and early 19th centuries. Author: Bevier, Isabel Binding Type: Paperback Number of Pages: 50 Publication Date: 2009/12/28 Language: English Dimensions: 5.98 x 9.01 x 0.11 inches |
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Food Preparation in Kitchen at the Waldorf Astoria Hotel $79.99 Food Preparation in Kitchen at the Waldorf Astoria Hotel – Premium Photographic Print |